Our Menu

Fresh baked bread from Peter Sciortino Bakery, fresh garlic, and fresh basil • Add Cheese +$3.00

Thin - cut French fries deep - fried golden brown with our special house seasoning.

Big hunks of boneless skinless chicken thigh meat, tender and juicy, with our house - made buffalo sauce. Served with Ranch or Blue Cheese dressing • Add Celery +$1.00

Three thick slices of our fresh mozzarella, hand - breaded, fried, and garnished with fresh basil, tomato, and balsamic glaze.

A whole large Portobello mushroom, lightly seasoned and dipped in our own tempura - style batter. Fried and served over a pool of our house marinara.

Hand - molded fresh Italian sausage patty charbroiled, served on a Peter Sciortino Bakery bun, with melted mozzarella - Asiago cheese, our house pizza sauce, green bell pepper, and onion. Served with fries.

1/2 pound choice Black Angus ground chuck charbroiled burger, with lettuce, tomato, and onions. Served with fries • Add choice of available cheeses +$1.00

Generous portion of thinly sliced Italian beef, green peppers, red onion, and mozzarella - Asiago cheese. Served with fries and au jus.

Romaine, red onion, croutons, Parmesan cheese, and house Caesar dressing • Add Grilled Chicken +$5.00

Uncle Vinny's house recipe: 1/2 pound mild Italian sausage, with sautéed bell peppers, Grande's mozzarella - Asiago cheese, onions, pepperoncinis, and Nico's marinara on a fresh roll. Served with fries.

Grilled chicken breast, fresh mozzarella, garlic sautéed mushrooms and onions, fresh basil pesto, and balsamic vinegar glaze on a fresh toasted roll. Served with fries or house vegetable.

Spring greens, boutique medley tomatoes, green peppers, fresh Portobello mushrooms, red onion, house-made croutons, and Parmesan-Romano cheese. Choice of available dressings • Add Chicken +$5.00

1/2 pound choice Black Angus beef, charbroiled. Giant fresh Portobello mushroom cap, sautéed in butter, fresh garlic, white wine, and seasonings, Swiss cheese, all on a Peter Sciortino Bakery bun. Served with fries.

Tender fettuccini and sliced handmade Italian sausage in Nico's original Comastro's pink sauce made from cream, Sicilian gravy, garlic, spices, Parmesan and Romano cheeses, white wine, and finished off with a bit of vodka. Served with garlic bread and mini - Caprese stick.

Choice Angus ground beef, house pork, plum tomatoes, red onion, green peppers, fresh garlic, basil, white wine, and Nico's own special spices create Nico's meat sauce, with mozzarella, Asiago, ricotta, Parmesan, and Romano cheeses. Served with garlic bread and mini - Caprese on a stick.

Sliced Portobello sautéed in butter, fresh garlic, white wine, special seasonings, and a touch of Black Sambuca served over fettuccini. Topped with a made - to - order Sicilian meatball. Served with garlic bread and Caprese on a stick.

Sliced house hot Sicilian sausage, fire - roasted tomatoes, red onion, green peppers, sautéed in butter, fresh garlic, white wine, and a touch of Absolut Peppar vodka. Served with garlic bread and mini - Caprese on a stick.

Hand pressed oval shaped crust made with three different flours, crispy on the outside and chewy on the inside. Oval shaped and generously topped with our fresh ingredients. Ask your server for availability

3 pieces of hand battered fish with our own Italian seasoning, fries, creamy coleslaw, rye bread. Served with tartar sauce.

12' $20.50 | 14' $24.50 • Nico's sauce, mozzarella - Asiago blend, Nico's sausage, fresh mushrooms, and red onions.

12' $20.50 | 14' $24.50 • Nico's sauce, fresh mozzarella, fresh ricotta, sliced poblano pepper rings, boutique medley grape tomatoes, and fresh basil.

12' $18.00 | 14' $21.00 • Start with mozzarella - Asiago blend • Vegetable toppings +$2.00: green bell peppers, fresh mushrooms, red onion, pickled jalapeño, pickled pepperoncini, black olives, and minced garlic • Meat toppings +$3.00: sausage and pepperoni • Add Extra Vegetable Toppings +$2.00

12' $20.50 | 14' $24.50 • Nico's sauce, fresh mozzarella, sausage, sliced giant Portobello mushroom caps, and fresh basil.

12' $20.50 | 14' $23.50 • Nico's sauce blended with Texas Pete's hot sauce, mozzarella - Asiago blend, jumbo sliced pepperoni, red onion rings, and pickled jalapeños.

12' $21.50 | 14' $25.50 • Nico's sauce, mozzarella - Asiago blend, jumbo pepperoni slices, Nico's sausage, red onion rings, and strips of sharp cheddar.

12' $18.00 | 14' $21.00 • Just a cheese pizza with no flop, a little char, and a triangle cut.

Light and delicious. Served with glaze and crushed pistachios.

An Italian favorite.

Cut in triangles off a Mighty 18' pizza. Your choice of cheese, sausage, or pepperoni, or Classic (cheese, sausage, mushroom, onions) • Double Mighty Slice (2 slices) $14.50

Up to 3 toppings.